Ingredients for paste
Chily
Garlic
Ginger
Pepper
Garam masala powder
Salt
Lemon juice
Coating ingredients 1:mix
Toast powder
Cornflakes
curry leaves
salt
pepper
chilly powder
lemon jist (lemon grated)
Coating ingredients 2: mix
wheat
salt
pepper
Coating ingredients 3:mix
Egg
Salt
Method
Step 1 :
Clean the chicken pieces and put salt , vinegar ,turmeric and mix it well . keep aside for 15 mins.
Then waash it little + marinate with the prepared paste. keep it for 2-3 hrs
Step 2:
1. Get the marinated piece
2. Roll with Coating ingredients 2 mixture
3. Dip it with Coating ingredients 3 mixture
4. Roll with Coating ingredients 1 mixture
5. Deep fry with low flame
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