Crispy Pototoes

Ingridents:

Peeled Potatoes 2-3
Salt
Pepper
Chilly Powder
Corn Flour
Oil for Frying
Curry leaves a fist
mustard for seasoning
crushed garlic for seasoning


Method:

1. Cut Potatoes lengthwise. Sprinkle salt, pepper powder and corn flour and keep it aside for 2-3 mins
2. Heat oil in a pan. Deep fry the potatoes and until crispy .
3. In another pan add oil for seasoning . Add mustard, curry leaves and crushed garlic .
4. Finally add fried potatoes and then add chilly powder saute it for few seconds
5. Serve hot

KFC Chicken

Ingredients for paste
Chily
Garlic
Ginger
Pepper
Garam masala powder
Salt
Lemon juice

Coating ingredients 1:mix
Toast powder
Cornflakes
curry leaves
salt
pepper
chilly powder
lemon jist (lemon grated)
Coating ingredients 2: mix
 wheat
 salt
 pepper
Coating ingredients 3:mix
Egg
Salt

Method
Step 1 :
Clean the chicken pieces and put salt , vinegar ,turmeric and mix it well . keep aside for 15 mins.
Then waash it little + marinate with the prepared paste. keep it for 2-3 hrs
Step 2:
1. Get the marinated piece
2. Roll with Coating ingredients 2 mixture
3. Dip it with Coating ingredients 3 mixture
4. Roll with Coating ingredients 1 mixture
5. Deep fry with low flame 

Baby Corn Golden Fry Recipe

 Ingredients:

Baby Corn - 9
Corn flour - 1 tbsp
Rice flour - 2.5 tbsp
Cooking soda - 1/4 tsp (optional)
Ginger garlic paste - 1 tsp
Chat Masala powder - just to sprinkle
Red Chilli powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Curd - 1.5 tbsp
Water - as required for the batter
Salt - to taste
Oil - to toast

Method:
Trim both the edges of baby corn then pressure cook baby corn with immersing level water for 2 whistles in medium flame.Cut them into 2 inch pieces then cut it vertically like I have done.(Else you can even cut them into small circles).

In a mixing bowl add rice flour, corn flour, curd, garam masala, red chilli powder, ginger garlic paste,salt,soda and mix well.Sprinkle little water(if required) to form a slightly running paste. Add cooked baby corn and marinate for 30mins. Set aside.

In a dosa pan, add oil and add the marinated baby corn pieces and roast it till golden brown. You can also deep fry them in oil. Drain in tissue and sprinkle chat masala powder.

Rava Dosa

Ingredients:

1/2 cup fine semolina (fine Sooji)
1/4 cup rice flour
1/4 cup all purpose flour (plain flour or maida)
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon salt adjust to taste
Pinch of asafoetida (hing)
1 tablespoon chopped cilantro (hara dhania)
1 green chilly finely chopped
Approx. 2 cups of water

Method

Mix all three flours including semolina, rice flour and all-purpose flour. Make a thin batter using little water at a time and avoiding any lumps. Batter should have pouring consistency like buttermilk.
Add all other ingredients to the batter including cumin seeds, salt, asafetida, cilantro and green chili. Mix it well. Let the batter stand for about 30 minutes.

Heat the skillet on medium high. To check if skillet is ready sprinkle few drops of water over skillet water should sizzle. Wipe the skillet with few drops of oil.

Pour the batter with ladle on the skillet in a circular motion starting from the periphery to the center. Keep pouring the batter till it covers the whole skillet.

Note: pour the batter on the skillet from about 3 to 4 inches height. Don’t try to spread the batter otherwise the characteristic and appearance of Rava Dosa will not come. Rava Dosa should have holes like swiss cheese or have lacy look.

Sprinkle 1 teaspoon of oil around dosa.
Cook Dosa over medium heat for about 2 minutes or until Dosa becomes golden brown. Then turn the Dosa using spatula.

Let Dosa cook for about 1 minute from other side. Dosa will be golden brown on one side and light color on other side.

Thin and crispy Rava Dosa is ready to serve.