Ingredients
1. Matar
2. Paneer -200 gms
3. Powder
4 Crushed Kasoori Methi- 1tbsp
5 Ghee-3tbsp
6 Jeera-1tbsp
7 Milk Cream -1 tbsp (Optional)
8. Make a Fine Paste of the Following Ingredients
Method :
1. Add ghee to a pan . when hot add Cumin seeds allow it to sparkle
2. Add ground paste and saute it until raw smell goes
3. Add Powder one by one in given order.
4.Add matar and cook until tender.
5. Add salt to taste. Saute it for a minute.
6. Add fresh Paneer cube. Saute it .
7. Finally add cream amd kasoori methi.
1. Matar
2. Paneer -200 gms
3. Powder
- Chilly Powder-1tbsp
- Garam Masala Powder -1 tbsp
- Turmeric Powder-1 tbsp
4 Crushed Kasoori Methi- 1tbsp
5 Ghee-3tbsp
6 Jeera-1tbsp
7 Milk Cream -1 tbsp (Optional)
8. Make a Fine Paste of the Following Ingredients
- Chopped Tomatoe-3 nos
- Chopped Onion-1 nos
- Ginger-Garlic Paste
- Green chilly - 1 nos
- Raw Coarinder Seeds - 2tbsp
- Cashew-10-15
Method :
1. Add ghee to a pan . when hot add Cumin seeds allow it to sparkle
2. Add ground paste and saute it until raw smell goes
3. Add Powder one by one in given order.
4.Add matar and cook until tender.
5. Add salt to taste. Saute it for a minute.
6. Add fresh Paneer cube. Saute it .
7. Finally add cream amd kasoori methi.
