Crispy Pototoes

Ingridents:

Peeled Potatoes 2-3
Salt
Pepper
Chilly Powder
Corn Flour
Oil for Frying
Curry leaves a fist
mustard for seasoning
crushed garlic for seasoning


Method:

1. Cut Potatoes lengthwise. Sprinkle salt, pepper powder and corn flour and keep it aside for 2-3 mins
2. Heat oil in a pan. Deep fry the potatoes and until crispy .
3. In another pan add oil for seasoning . Add mustard, curry leaves and crushed garlic .
4. Finally add fried potatoes and then add chilly powder saute it for few seconds
5. Serve hot