Masala Omlette

Ingridients

Onion 1no sliced

Tomatoe 2no chopped

Red chilly pwd 1/2 teaspoon

Garam masala 1/2 teaspoon

Ginger-Garlic paste 1/2 teaspoon

Oil for frying

salt to taste
coarinder leaves chopped barik

egg 2

Method:

1. In a pan add oil  and onion. Fry the onion till golden brown when done add Ginger-Garlic paste, Tomatoes , Red chilly pwd ,  Garam masala  saute until tomatoe  becomes tender. Add the coarinder leaves  and allow it cool .
2. Beat the egg with salt and cooled masala.
3. Add oil to a pan . Make a Omlette of the masala egg
4. Serve hot .

Crunchy Groundnut

Ingridents:
Rice Flour 1 tbsp
BengalGram Flour 4 tbsp
Chilli Powder 1tsp
Jeera powder 1/4 tsp
Groundnut
Oil
Salt

Method 1: 

Mix the above ingredients with little water except groundnut and Oil  keep aside

Heat oil in a Wok or frying pan . Add the groundnut one by one to the oil for frying .
 Do not allow groundnut to stick each other

Serve hot .

Note: You can also add hot oil 1 spoon to the batter before frying 
Method 2:

Mix the above ingredients except groundnut and Oil do not add water.

In a bowl take some water add groundnut and soak for few seconds. then roll the groundnut in the mixed flour .

Heat oil in a Wok or frying pan . Add the groundnut one by one to the oil for frying . Dont allow groundnut to stick each other

American Chopsuey

Ingredients
3/4 cup boiled noodles
1 1/2 cups crispy fried noodles
2 cups shredded cabbage
1/2 cup onions , sliced
1/2 cup bean sprouts
1/2 cup french beans , cut diagonal (parboiled)
1/2 cup carrot , sliced (parboiled)
1 tsp chilli sauce
1 tbsp oil
salt to taste

For Sauce
1/4 cup brown vinegar
1/4 cup sugar
3/4 cup water
2 tbsp cornflour
1 tbsp soy sauce
4 tbsp tomato ketchup

Method:

1. Combine all the ingredients for the sauce in a pan, mix well and bring to a boil. Cook until the sauce is thick. Keep aside.
2. Heat the oil in another pan and add the vegetables. Stir fry over a high flame for 3 to 4 minutes.
3. Add the prepared sauce, noodles, chilli sauce and salt and cook for a few minutes.
4. Add half of the fried noodles and mix well.
5. Serve hot, topped with the remaining fried noodles.

BREAD MASALA

Ingridients

Bread Pieces fried in ghee

Onion 2 no

Tomatoe 1no

Red chilly pwd 1/2 teaspoon

Pav bhaji masala 1/2 teaspoon

Garam masala 1/2 teaspoon

Ginger-Garlic paste 1/2 teaspoon

Oil for frying

salt to taste

Tomatoe Sauce

For Garnishing

Sev

Bundha

Coarinder leaves chopped finely

Onion chopped barik(small)

Method:

·                     Heat Oil in a pan

·                     Add Onion to it. Saute until golden brown

·                     When done add chopped Tomatoes to it. Fry for few minutes

·                     Then add Ginger-Garlic paste.

·                     Add little water and allow it to cook for few sec.

·                     Add red Chilly powder ,Pav Bhaji masala powder, Garam masala powder.

·                     Finally add Salt, Tomatoe sauce.

·                     Add bread piece to it and mix them.

·                     Garnish it with onion, seva, bundha and coarinder leaves.