BREAD MASALA

Ingridients

Bread Pieces fried in ghee

Onion 2 no

Tomatoe 1no

Red chilly pwd 1/2 teaspoon

Pav bhaji masala 1/2 teaspoon

Garam masala 1/2 teaspoon

Ginger-Garlic paste 1/2 teaspoon

Oil for frying

salt to taste

Tomatoe Sauce

For Garnishing

Sev

Bundha

Coarinder leaves chopped finely

Onion chopped barik(small)

Method:

·                     Heat Oil in a pan

·                     Add Onion to it. Saute until golden brown

·                     When done add chopped Tomatoes to it. Fry for few minutes

·                     Then add Ginger-Garlic paste.

·                     Add little water and allow it to cook for few sec.

·                     Add red Chilly powder ,Pav Bhaji masala powder, Garam masala powder.

·                     Finally add Salt, Tomatoe sauce.

·                     Add bread piece to it and mix them.

·                     Garnish it with onion, seva, bundha and coarinder leaves.