Ingredients:
Finely chopped onion
Coriander leaves
Groundnut powder
Coconut grated
Jeera
Garam masala
Chilli powder
Coriander powder
Salt
Method:
3. In a pan which could be closed, put a bit oil,
4. Place all the stuffed lady's-finger in the pan,
5. Put the remaining mixture on them, cook it well.
6. Do not forget to keep turning the lady's-finger.

No comments:
Post a Comment