Masala Omlette

Ingridients

Onion 1no sliced

Tomatoe 2no chopped

Red chilly pwd 1/2 teaspoon

Garam masala 1/2 teaspoon

Ginger-Garlic paste 1/2 teaspoon

Oil for frying

salt to taste
coarinder leaves chopped barik

egg 2

Method:

1. In a pan add oil  and onion. Fry the onion till golden brown when done add Ginger-Garlic paste, Tomatoes , Red chilly pwd ,  Garam masala  saute until tomatoe  becomes tender. Add the coarinder leaves  and allow it cool .
2. Beat the egg with salt and cooled masala.
3. Add oil to a pan . Make a Omlette of the masala egg
4. Serve hot .